How much does a restaurant manager earn in SA?

How much does a restaurant manager earn in SA?

A person working as a Restaurant Manager in South Africa typically earns around 38,000 ZAR per month. Salaries range from 19,700 ZAR (lowest) to 58,100 ZAR (highest). This is the average monthly salary including housing, transport, and other benefits.

What are the duties of an assistant manager in a restaurant?

Restaurant assistant managers make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.

How many hours does a restaurant manager work?

Hours on the Job. Restaurant managers’ schedules depend largely on the type of establishment they work for and the size of the management team. Regardless, management positions are usually full-time, which can mean over 50 hours per week. It’s not uncommon for managers to be the first to the restaurant and last to leave, says Gateway Gourmet.

What’s the hourly wage for 40 hours per week?

Scenario 1: An employee receives a hourly wage of $15 and he works 40 hours per week which will result in the following earnings:

Is there a limit to how many hours an employee can work?

The statutory limitation of 45 hours per week means that the employee may not work more than 45 hours per week normal time. Employees who earn above the determined threshold amount must negotiate the normal amount of working hours per day or per week with the employer.

How many hours can an employee refuse to work?

Generally, the employee can legally refuse to work more than 45 hours per week normal time and he can legally refuse to work more than 10 hours per week overtime and he can legally refuse to work more than 12 hours in any one day, consisting of nine hours normal time and three hours overtime. There are some circumstances where …

Let’s be honest…no restaurant manager works only 40 hours per week. 50 is probably more closer to the truth. Let’s use 50. Ok 50+. “Hectic” and “stressful” are just two words used by the Bureau of Labor Statistics to describe the 50+ hour work week of the average restaurant manager.

How many hours does a restaurant employee have to work to get overtime?

As a result, many restaurant employees end up working more than 40 hours per week, and are therefore entitled to overtime pay. Most restaurant workers are considered non-exempt under the FLSA.

How many hours does a food service manager work?

A food service manager usually works evenings, weekends, and holidays, and may devote anywhere from 40 to 70 hours a week to the job. What are some of the tasks you can expect to be responsible for?

What kind of people work in a restaurant?

The largest groups employed by restaurants include chefs, cooks, restaurant managers, food preparation workers, bartenders, waiters and waitresses, hosts and hostesses, and dishwashers. What is the Salary Range for Restaurant Employees?