How much does a restaurant kitchen manager make?
Kitchen Manager Salaries
| Job Title | Salary |
|---|---|
| BJ’s Restaurants Kitchen Manager salaries – 68 salaries reported | $61,998/yr |
| Bar Louie Kitchen Manager salaries – 60 salaries reported | $54,873/yr |
| Outback Steakhouse Kitchen Manager salaries – 52 salaries reported | $47,446/yr |
| Chipotle Kitchen Manager salaries – 51 salaries reported | $14/hr |
How many hours per week do restaurant managers work?
Hours on the Job Restaurant managers’ schedules depend largely on the type of establishment they work for and the size of the management team. Regardless, management positions are usually full-time, which can mean over 50 hours per week.
How many hours does a kitchen manager work?
The job requires approximately 50 hours per week with some nights and weekends each month. The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to.
How many hours does a restaurant manager work?
Hours on the Job. Restaurant managers’ schedules depend largely on the type of establishment they work for and the size of the management team. Regardless, management positions are usually full-time, which can mean over 50 hours per week. It’s not uncommon for managers to be the first to the restaurant and last to leave, says Gateway Gourmet.
How old do you have to be to be a kitchen manager?
We want to talk to you. The Kitchen Manager will have minimum of 7 years experience in overall operations of the kitchen. Two years school food service experience preferred. S/He will be responsible for inventory control, purchasing, scheduling and managing the kitchen team.
How much does a food service manager make?
Food service managers earned a median annual salary of $50,820 in 2016, according to the U.S. Bureau of Labor Statistics. On the low end, food service managers earned a 25th percentile salary of $38,260, meaning 75 percent earned more than this amount.
What’s the average salary for a kitchen manager?
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Kitchen Manager in the United States. The base salary for Kitchen Manager ranges from $44,323 to $63,313 with the average base salary of $53,024.
How much does a restaurant manager make per hour?
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Restaurant Manager in the United States. The average hourly rate for Restaurant Manager ranges from $22 to $32 with the average hourly pay of $27.
We want to talk to you. The Kitchen Manager will have minimum of 7 years experience in overall operations of the kitchen. Two years school food service experience preferred. S/He will be responsible for inventory control, purchasing, scheduling and managing the kitchen team.
How many days off does a restaurant manager have?
In some occupations, holidays mean a shortened work week, but that’s not the case for restaurant managers since many establishments remain open. Restaurant management is career choice that requires working on holidays, nights and weekends. Some managers even work seven or more days before finally getting a day off.