Do restaurant general managers make good money?
The salaries of Restaurant General Managers in the US range from $24,913 to $125,000 , with a median salary of $48,690 . The middle 50% of Restaurant General Managers makes between $42,148 and $48,000, with the top 83% making $125,000.
What is a restaurant general manager’s main job?
Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
How many hours a week does a general manager work?
In a typical work week as a General and Operations Manager, you can expect to work more than 40 hours per week.
What does a general manager of a restaurant do?
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
What does a general manager at Applebee’s do?
The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees) ensuring delivery on guest… As an Applebee’s® Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.
When is a restaurant manager in the action?
A restaurant manager is usually seen in the action only when there is a conflict between the customers and the staff members regarding the poor quality of the food or if there is any wrong order. However, the role of a restaurant manager is much more than solving conflicts.
What kind of job does a general manager have?
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are… 14 days ago · Save job · More… The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees) ensuring delivery on guest…