What percentage of food service industry workers are 20 years and younger?
An analysis of government data on fast-food workers, however, tells a different story. First of all, only about 30 percent of fast-food workers are teenagers. Another 30 percent are between the ages of 20 and 24. The remaining 40 percent are 25 and older.
What percentage of the population works in the food industry?
In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment.
What are the 5 segments of the hospitality industry?
The industry is complex, consisting of five major segments: food, lodging, travel, tourism and recreation.
How many people work in the food service industry?
As of May 2017, over 13 million people were employed in food services occupations in the United States, including all those related to food preparation and serving. Of those employees, approximately 404 thousand were institution and cafeteria cooking occupations and around 264 thousand were considered nonrestaurant food servers.
How are food and beverage serving and related workers employed?
Employers may provide meals and uniforms, but may deduct the costs from the worker’s wages. Many food and beverage serving and related workers are employed part time. Because of dining hours in food service and drinking establishments, early morning, late evening, weekend, and holidays work is common.
How old do you have to be to be a food service worker?
Most food and beverage service workers receive short-term on-the-job training. There are no formal educational requirements. Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older. There are no formal education requirements for becoming a food and beverage serving worker.
How many people work in the catering industry?
Catering is the provision of food services, typically in locations that are not restaurants, such as hotels or event venues. As of May 2017, over 13 million people were employed in food services occupations in the United States, including all those related to food preparation and serving.
When do food service workers have to work?
Statutory Holidays. Restaurant and food service workers are often required to work when others are on holiday. Holidays such as Christmas and New Year’s Day are frequently the times that people want to go out for dinner, and so restaurants may be especially busy during these times.
Who are the highest paid people in food services?
The highest paid occupations in Restaurants & Food Services, by average wage, are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, and Software developers. On average, employees in the Restaurants & Food Services Industry Group make $22,426 per year.
How many people work in the restaurant industry?
This chart shows monthly employment numbers for Leisure and Hospitality over time (non-seasonally adjusted). The Bureau of Labor Statistics estimates that there were 11.9M people employed in the Restaurants & Food Services Industry Group in 2018.
Which is the most common job in the food service industry?
Waiters & waitresses are the most common position, but the Restaurants & Food Services Industry Group employs a relatively high number of Food service managers, compared to other industries. The highest average salary in Restaurants & Food Services goes to Chief executives & legislators. Showing data for the Leisure and Hospitality industry sector.