How many restaurant employees have lost their jobs?
Based on a poll of more than 6,500 operators nationwide from April 10 to 16, the report found that two-thirds of all restaurant employees have lost their jobs: over eight million furloughs and layoffs in total. And these figures are despite the survey finding that over half—six out of 10—restaurants are still open.
Why do restaurant workers say no one wants to work?
The Lie of ‘No One Wants to Work’ Amid reports of a restaurant industry “labor shortage,” employees say all they really want are wages that makes the risk worth it by Gaby Del Valle …
Can a restaurant worker get covid-19 in Ontario?
TORONTO — Ontario officials confirmed Monday that restaurant workers will in fact be included in Phase 2 of the province’s COVID-19 rollout, despite not being able to do so a week earlier.
What should restaurant employers consider during the covid-19 pandemic?
Many brands, like Noodles & Company, have extended employee benefits during the coronavirus pandemic. Restaurants and hospitality businesses are on the front lines of dealing with the COVID-19 coronavirus outbreak. What should you consider in the coming days, weeks, and months to deal with the COVID-19 coronavirus crisis?
Based on a poll of more than 6,500 operators nationwide from April 10 to 16, the report found that two-thirds of all restaurant employees have lost their jobs: over eight million furloughs and layoffs in total. And these figures are despite the survey finding that over half—six out of 10—restaurants are still open.
The Lie of ‘No One Wants to Work’ Amid reports of a restaurant industry “labor shortage,” employees say all they really want are wages that makes the risk worth it by Gaby Del Valle
How are restaurant workers navigating covid-19?
And The CDC has found people with coronavirus were twice as likely to say they have dined — indoors or outdoors — at a restaurant in the past two weeks. The tragic irony is people who work in restaurants and bars, the same people many well-intentioned business owners are trying to help support by staying open, are the most at risk.
Is there a labor shortage in the restaurant industry?
For months, restaurateurs across the country have been sounding the alarm about an industry-wide labor shortage. Managers of small, independent restaurants and big national chains alike have told the press they’re having trouble getting longtime staff to return to their jobs or finding new employees to replace them.